Food and Beverage Menu - American Whitewater Expeditions

Our First Class Whitewater Rafting Menu

We love our food so get ready to float & bloat! Our food is awesome and our staff eats it every day! Our meals served in camp and on the river are a perfect compliment to a fantastic day of rafting. Our hearty, delicious meals are fresh, nutritious and very filling. In addition to regular meals, we are able to accommodate most dietary requirements and allergy issues. From vegetarians to kosher, gluten free to peanut free or special requests – we do our best to make sure you are well fed. Our meals feature fresh produce and top quality beef, chicken, and fish with complimentary soft drinks, lemonade and ice tea. We are the only outfitter to have a beer and wine bar in camp. We serve on tap a selection on 3 micro beers from Auburn Ale House as well as a light summer beer such as Coors Light. We also have a selection of red and white wines, selected from the Vineyards in our area. We invite you to enjoy gourmet dining in a majestic setting accompanied by a generous helping of well-being and camaraderie.

OUR PROFESSIONAL CHEF

We are the only company to employ a professional chef in our camp. We are very pleased to have Richard as our Professional Chef this season. He has over twenty years of experience as a professional chef at 5 star Marriot hotels all over the US. He has a passion for creativity in the kitchen, preparing delightful, memorable meals. He is Fun and Creative but brings a Professional attention to detail and Culinary Standards.

Our Menu

COFFEE & HOT DRINKS

COFFEE, TEA, HOT CHOCOLATE & JUICE
We love coffee. Move over Starbucks, we serve all natural shade grown Mis Abuelos Gourmet 100% Arabica Coffee that we import from our family friends plantation in Mayaguez, Puerto Rico. There is always unlimited fresh brewed coffee in the mornings.

We have a great assortment of teas to choose from.

We also have yummy hot chocolate and orange juice available every morning.

SOUTH FORK HOT BREAKFAST

Our hot breakfast is served at 8:00 AM on all South Fork Trips.

South Fork Hot Breakfast Items:

Scrambled Eggs varied daily with Mouth Watering Ingredients

Delicious Vegetable and Potato Creations
or
Omelets – made to order
and
Homemade Pancakes
or
Angelic French Toast
Chef’s Variety of Gourmet Toppings
From Fresh Berries, Chocolate Shavings, Bananas,
Maple Syrup
Whipped Cream and Nuts

Breakfast Ham

Chicken Sausage

In addition, our hot breakfasts are accompanied by all items in our Continental Breakfast

FRESH FRUIT
Cantaloupe & Honey Dew

ASSORTMENT OF BAGELS WITH CREAM CHEESE

MUFFINS
Blueberry and Chocolate Chip

YOGURT
Strawberry, Mixed Fruit & Plain

CEREALS
Assortment

There is enough food to feed an army and certainly enough to keep you energized for the morning paddle till lunch.

DINNER

You’ve just completed an exhilarating river run and are now ready to kick back, relax, and enjoy nature’s pristine setting.

APPETIZERS
Dinner is preceded by a delicious selection of the following:
Fresh Vegetable Crudité with a Succulent Variety of Dips.
Hot Bean Dip with Chips and Salsa.
Savory Southwest Cheesecake served with Tortilla Chips.

ENTREES

BARBECUED STEAKS & CHICKEN AND SEASONED FISH
Mouth-watering, Barbequed Tri-Tip, Tender and Juicy, Marinated Chicken Grilled over an Open Flame Barbecue and Fish delicately Seasoned with Herbs and Spices. Served with Corn-on-the-Cob and a Fresh Vegetable Creation, Gorgeous Garden Salad with Choice of Dressing, Warm Bread and Butter

PRIME RIB OF BEEF
au Jus Slow-cooked tender Beef served with Garlic Potatoes, Fresh Vegetables and Garden Salad Hot Rolls or Garlic or Parmesan Butter-Fried Bread.

COOK’S SPECIAL PASTA
Delicious Fresh Pasta Creations Served with Fresh Vegetables, Caesar Salad and Mouthwatering Garlic Bread.

MEDITERRANEAN CHICKEN
Barbecued Chicken cooked in a Garlic and Rosemary with Lemon and Dijon Mustard with Hints of Italian Seasonings with Rice Pilaf, Tomato & Onion Salad with Sliced Tomatoes and finely chopped Red Onions dressed with Garlic, Basil, Balsamic Vinaigrette Dressing, Fresh Vegetable Plus Garlic Bread.

DESSERT

Brownies
with Nuts and Sinful Chocolate Frosting. Served with Vanilla Ice Cream.

ALMOND SHORTCAKE
Decadent and Airy Almond Shortcake with fresh Berry Sauce.

GOLD RUSH CHOCOLATE CAKE
Topped with Vanilla Ice Cream

For Vegetarians we always offer an abundance of fresh fruits, vegetables, and a salad. Other vegetarian items will be made upon request with advance notice.

MIDDLE & NORTH FORK CONTINENTAL BREAKFAST

Due to the early departure time for our Middle & North Fork Raft Trips, we offer a Continental-style breakfast at 6:30 AM. This early breakfast consists of

FRESH FRUIT
Cantaloupe & Honey Dew

ASSORTMENT OF BAGELS WITH CREAM CHEESE

MUFFINS
Blueberry and Chocolate Chip

YOGURT
Strawberry, Mixed Fruit & Plain

CEREALS
Assortment

This breakfast is included with all two-day trips. If you are on a one day Middle or North Fork trip, this breakfast can be added at a cost of $8 per person and should be pre-booked.

LUNCH ON THE RIVER

DELI FEAST
Select from a variety of fresh, Sliced Meats that include Succulent Roast Beef, Turkey, and Ham and combine them with Swiss, Cheddar or Pepper Jack on large tortilla wraps. Heap with onions, tomatoes, lettuce, sprouts, olives, mushrooms, avocados, and top with three kinds of mustard and other assorted condiments.

SAVORY SOUTHWEST CHICKEN SALAD WRAP
Tender Morsels of Seasoned. Grilled Chicken Breast mixed with Red Onion, Celery, Aioli , Chipotle Peppers, and a special blend of Southwest Spices. Served in a wrap with cheese and veggies.

PEANUT BUTTER & JELLY (Always Available)
Ground peanut butter with jelly, jam or honey rates as a favorite of all ages.

Lunch is always accompanied by dessert which is homemade cookies or fresh fruit. Water, Lemonade & Ice Tea are always available.

LUNCH IN CAMP

CREATE-YOUR-OWN BURRITO
Fill a flour tortilla with Spicy Beef or Tasty Marinated Chicken along with Refried Pinto Beans, Monterey Jack Cheese, and Shredded Lettuce, Onions, Olives and Tomatoes. Served with Guacamole, Salsa, Sour Cream, and Tortilla Chips.

PEANUT BUTTER & JELLY (Always Available)
Ground peanut butter with jelly, jam or honey rates as a favorite of all ages.

Lunch is always accompanied by dessert which is homemade cookies or fresh fruit. Water, Lemonade & Ice Tea are always available.

BEVERAGES

Dinner is accompanied by lemonade and iced-tea. Beers on tap, local wine and soft drinks are available to purchase including Microbrewery selections from Auburn Ale House Brewery and Coors Lite.

MICRO-BREWERY CHOICES!
Only American Whitewater offers you three “on-tap” beer choices with your dinner. From our taps we proudly offer the best brew from the Gold Country, Auburn Ale House Brewery. We also have Wine from local Wineries available for purchase. We also have an available assortment of name brand soft drinks, diet and regular, for those who prefer a non-alcoholic thirst quencher.