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Our First Class Whitewater Rafting Menu
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| BREAKFAST |
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Middle Fork
Breakfast |
South Fork Breakfast
Cooks' Choice - (one of the
following)
BLUEBERRY
PANCAKES
Plump, juicy berries make these hotcakes extra special. Served
with hearty sausage links and your choice of syrups: Maple and Blueberry
TORTILLA ESPANOLA (Spanish Omelet)
A
Spanish-inspired dish of eggs baked with roasted red peppers, mushrooms,
sautéed potatoes, onions, fresh herbs and cheese. Served with sausage
links.
TEXAS-STYLE FRENCH TOAST
Thick slices of French bread dipped in our special sherry-laced batter. Served
with your choice of syrups, and our healthy potato and veggie scramble with
fresh salsa.
BREAKFAST "MUCHO GRANDE"
BURITTOS
A generous ensemble of scrambled eggs, refried beans, cheese,
veggies, and salsa rolled up in warm tortillas. Served with sizzling sausage
& Spanish rice. Ole!
Breakfast is accompanied by:
| LUNCH |
Lunch consists of one of the following:
The rapids, the
splashing, the fun, the laughter, the excitement and now - The Lunch. Lunch is
accompanied by: Juice & a variety of tasty cookies or snacks. One of the
following: (Cook’s choice)
DELI FEAST
Select
from a variety of fresh, sliced meats and combine them with Swiss, cheddar,
Jack or provolone cheese on large tortilla wraps. Heap with onions, tomatoes,
lettuce, sprouts, olives, mushrooms, avocados, and top with three kinds of
mustard and other assorted condiments.
SAVORY SOUTHWEST CHICKEN SALAD WRAP
Chunks of
tasty grilled chicken breast mixed with red onion, celery, mayo, Chipotle
peppers, and a special blend of southwest spices. Served in a wrap with cheese
and veggies.
CREATE-YOUR-OWN BURRITO
Fill a flour tortilla with spicy ground beef or tasty marinated chicken along
with refried beans, cheese, and veggies. Served with guacamole, salsa, sour
cream, and chips.
PEANUT BUTTER &
JELLEY (Always Available)
Ground peanut butter with jelly, jam or honey
rates as a favorite of all ages.
Lunch is always accompanied by: juice
and a variety of tasty cookies or snacks.
| DINNER |
You’ve just completed an exhilarating river run and are now ready to kick back, relax, and enjoy nature’s pristine setting.
APPETIZERS
Dinner is preceded by a delicious
selection of the following. Fresh vegetables with a variety of dips. Hot bean
dip with chips and salsa. Savory Southwest Cheesecake served with tortilla
chips.
ENTREES
Served on all 2-Day Trips Have 1 entree
or all 3!
Served on all 3-Day Trips (Cook's choice)
| DESSERTS |
One of the
following with dinner.
SINFUL TREATS BAKED IN DUTCH OVENS
Bonfire Brownies
with nuts and frosting. Served with vanilla ice cream.Almond Shortcake
Decadent but light shortcake with berry sauce.Gold Rush Chocolate Cake
with frosting. Served with vanilla ice cream
| VEGETARIAN MENU |
For vegetarians we always offer an abundance of fresh fruits, vegetables, and a salad. A basket of fresh, locally grown apples is always available. Other vegetarian items will be made upon request.
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