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Private Lable Wine

 

 

 

 

American River Rafting Dinner


American River Rafting Dinner Pasta


Gourmet Lobster Dinners on Request Sierra Nevada Jack Russell Hangtown Beer


Our First Class Menu

What better way to compliment a fantastic day of rafting than our hearty, delicious food. Our meals feature fresh produce and top quality beef, chicken, and fish with complimentary ice-cold beer, soft drinks, and American Whitewater's own privately labeled wines with dinner. We invite you to enjoy gourmet dining in a majestic setting accompanied by a generous helping of well-being and camaraderie.

Gathering Around the Table

  BREAKFAST


Middle Fork Breakfast
Due to the early departure time, we offer a Continental-style breakfast consisting of bagels, muffins, yogurt, orange juice and coffee or tea. This breakfast is included with all two-day trips. The cost to add breakfast to a one-day trip is $5.00 per person.


American River Rafting Breakfast South Fork Breakfast
Cooks' Choice -
(one of the following)

Blueberry Pancakes
Plump, juicy berries make these hotcakes extra special. Served with hearty sausage links and your choice of syrups: Maple and Blueberry.

American Whitewater Omelette
The creation of this masterpiece is a show in itself! A stomach-filling marvel with eggs, cheeses, and chock-full of chives, tomatoes, olives, and mushrooms. Served with salsa, hash browned potatoes, and Dutch Oven coffee cake.

Texas-style French Toast
Thick slices of French bread dipped in our special sherry-laced batter. Served with your choice of syrups, and our healthy potato and veggie scramble with fresh salsa.

Breakfast "Mucho Grande" Burritos
A generous ensemble of scrambled eggs, refried beans, cheese, veggies, and salsa rolled up in warm tortillas. Served with sizzling sausage & Spanish rice. Ole!

Breakfast is accompanied by:

Fresh Strawberies
  • Fresh fruit
  • Assorted cereals
  • Yogurt
  • Fresh brewed coffee
  • Assorted teas
  • Juice, hot cocoa, & milk

  LUNCH

Lunch consists of one of the following:

(Cooks' Choice)

Deli Feast
Select from a variety of fresh, sliced meats and combine them with Swiss, cheddar, Jack or provolone cheese on freshly baked breads. Heap with onions, tomatoes, lettuce, sprouts, olives, mushrooms, avocados, and top with three kinds of mustard and other assorted condiments.

Savory Chicken Salad Pita Pockets
Chunks of chicken mixed with chopped red onions, crispy cucumbers, parsley, walnuts, celery, and a special blend of herbs. Served in pita bread with cheese, veggies, assorted mustards, and condiments.

Create-Your-Own Burrito
Fill a flour tortilla with spicy ground beef or tasty marinated chicken along with refried beans, cheese, and veggies. Served with guacamole, salsa, sour cream, and chips.

Philly Cheesesteak Sandwich
Strips of seasoned beef, melted cheese, and grilled onions served on warm rolls with a variety of condiments.

Quick Energy P.B. & J. Always Available
Ground peanut butter with jelly, jam or honey rates as a favorite of all ages.

Lunch is always accompanied by: juice and a variety of tasty cookies or snacks.

  DINNER

Appetizers
Dinner is preceded by a delicious selection of the following:

  • Fresh vegetables with a variety of dips.
  • Hot bean dip with chips.
  • Curried crab & cream cheese dip with crackers.
  • Chips & salsa.

Entrees: Served on all 2-Day Trips
Have 1 entree or all 3!

  • Barbecued Steak & Chicken, and Seasoned Fish
    Mouth-watering, tender cuts of beef and juicy, marinated chicken grilled on the open pit barbecue, and tasty fish seasoned with herbs and spices. Served with corn-on-the-cob, vegetable du jour, baked potatoes, fresh tossed green salad, and garlic or Parmesan butter-fried bread.

 

Served on all 3-Day Trips

(Cook's choice)

  • Prime Rib of Beef
    Slow-cooked tender meat served with garlic potatoes, vegetable du jour, fresh tossed green salad with hot rolls or garlic or Parmesan butter-fried bread.
  • Cook's Special Pasta
    Tasty pasta with a variety of fresh ingredients and seasonings. Served with vegetable du jour, tossed salad, and garlic bread.
  • Mediterranean Chicken
    Barbecued Chicken cooked in a garlic, dijon mustard, balsamic vinegar, honey and olive oil marinade plus Rice Pilaf, Tomato & Onion Salad and vegetabel du jour. And Garlic Bread.
  • Beverages
    Micro-Brewery Choices!
    Only American Whitewater offers you three "on-tap" beer choices with your dinner. From our free-flowing taps we proudly offer the best brew from the Gold Country, Jack Russell Brewery, Placerville Brewery, plus Sierra Nevada Brewery, and the ever-popular, Budweiser.

    We also serve American Whitewater's own privately labeled wines, Cabernet Sauvignon and Chardonnay.

    We also provide an assortment of name brand soft drinks, diet and regular, for those who prefer a non-alcoholic thirst quencher.

  DESSERT

To complete your meal you can indulge in one of our cook's delicious treats:

Sinful Treats baked in Dutch Ovens

  • Bonfire Brownies
    with nuts and frosting. Served with vanilla ice cream.
  • Strawberry Shortcake
  • Gold Rush Chocolate Cake
    with frosting.  Served with vanilla ice cream

  VEGETARIAN MENU

For vegetarians we always offer an abundance of fresh fruits, vegetables, and a salad. A basket of fresh, locally grown apples is always available. Other vegetarian items will be made upon request.

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American Whitewater Expeditions
American Whitewater Expeditions | P.O. Box 4280, Sunland, CA 91041-4280
Toll Free: 800-825-3205 | Fax 818-353-5391 (Oct.-April) | Fax 530-642-0855 (May-Sept.)
Email: info@americanwhitewater.com

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